Here is an interesting article brought to my attention by my Aunt Claire: Calvin Trillin writes in The New Yorker this week about the best barbecue in Texas. He discusses Texas Monthly's pick of Snows in Lexington, TX. This was an unusual pick, and has been covered by, among others, NPR. Nevertheless, Trillin is an excellent and funny read, and is likely worth your time.
Dept. of Gastronomy: By Meat Alone: Reporting & Essays: The New Yorker
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