Wednesday, April 2, 2008
Good Eats in Sioux City Iowa
As Always, I try to clue readers in on any culinary discovery. Tonight I tried a place called Rebos on historic 4th Street. This went well beyond my expectation of edible bar food, good steaks or passable ribs. Rebos bills itself as Southwestern Caribbean and the food is predictably unusual and quite good. I had something that sounded pedestrian but was truly delicious: breded chicken with a mushroom cream sauce. This was a special the waiter recommended, so how could I say "no"?
Rebos (712) 258-0395 1101 4th St, #1, Sioux City, IA 51101
Posted by Dan Gallant at 10:53 PM
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